5/19/2023 0 Comments White wines![]() ![]() Grauburgunder has a fuller body than Pinot Grigio, with bold pear and citrus flavors, exotic spice and a hint of bitterness. Off-dry or sweet versions, often more floral in perfume, can be labeled as Ruländer. Unlike other global examples that might contain some residual sugar, Grauburgunder is typically dry. Historians believe the variety was most likely introduced to Germany by Cistercian monks via Alsace, the French wine region opposite Pfalz and Baden across the Rhine River. A pale-skinned mutation of Pinot Noir, the grape originated in Burgundy and was planted widely in the north of France. Grauburgunder, or the “Grey Burgundian,” may not sound familiar, but it’s an alias for the trusty standby known as Pinot Gris or Pinot Grigio. From top to bottom Salwey 2014 Eichberg GG Pinot Gris (Baden), Thörle 2016 Grauburgunder Trocken (Rheinhessen) and Villa Wolf 2016 Pinot Gris (Pfalz) / Photo by Meg Baggott Pinot Gris With history, tradition and a wealth of world-class producers that make unique, site-expressive bottlings, it’s time to consider Germany’s “other” white wines. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. ![]() These varieties have a long history in this region, and it is a great feeling to interpret their stories my own way.” “Nevertheless, I am closely connected to my origin, Rheinhessen, and the varieties that express and fit our soil type and climates. “I am deeply in love with Riesling,” she says. Katharina Wechsler, one of Rheinhessen’s new generation of winemakers, grows Silvaner, Scheurebe and a few other white varieties in addition to Riesling. Grown in Germany, the wines are typically lower in alcohol.” He says that while many examples can be found around the globe, a unique character lies in the “fruitiness and elegance of our German style. “It’s a part of our tradition to also grow Silvaner and the Burgundy varieties ,” says Philipp Wittmann, one of Rheinhessen’s finest Riesling producers. Additionally, developments in cross-breeding have introduced varieties like Scheurebe, Müller-Thurgau and Bacchus. In Franken, Silvaner reigns supreme, while in Baden, Pinot Blanc and Pinot Gris are dominant. In Rheinhessen, varieties like Silvaner, Pinot Gris and Pinot Blanc grow alongside Riesling. Yet, beyond Riesling’s bright glare, Germany boasts a diversity of intriguing white wines. German wine is typically associated with Riesling, the nation’s most heralded and widely planted grape.
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